Julie & Nick Wilson’s multi-award winning Australian Extra Virgin Olive Oil, olive d’or, is produced from olives groves in Narromine. olive d’or EVOO delivers a mild, fresh tasting oil of tropical characters with a peachy note, and a creamy finish. This superb full flavoured oil is perfect for salads, vegetables and dipping, and will be at home in any kitchen.
Recent 2011 results include a Gold medal, Best in Class and Best Oil of Show at the prestigious Hunter Valley Olive Oil Show, and a Silver medal, Best in Class and third best oil in Show at the well known Cowra Olive Oil Show.
